highland barley

Genetic Variation of High-molecular-weight Glutenin Subunits in Wild Barley and Highland Barley

野生大麦与青稞高分子量谷蛋白亚基遗传变异研究

But the content of the raw fiber increase continuously with the extension in the growth period of the seedling of highland barley until the decline of the rate of juicing.

而粗纤维的含量则随麦苗生长期的延长不断增加，导致出汁率不断降低。

Savor wine bar: The highland barley, sorghum, barley, wheat, Millet and other food production.

咂杆酒: 用青稞 、 高梁 、 大麦 、 小麦 、 糜子等多种粮食酿造.

The main crops are wheat, highland barley, broad beans, oats, potato, oil and so on.

农作物主要有小麦 、 青稞 、 蚕豆 、 燕麦 、 洋芋 、 油料等.

The highland barley green is rich in protein, vitamin, mineral, active enzyme, chlorophyll, etc, and it is the elite of the seedling of wheat in the highland barley.

青稞麦绿素富含蛋白质、维生素、矿物质、活性酶、叶绿素等多种有效成分，是青稞嫩苗的精华。

Purification and Preparation of Antibody of β-1,3-Glucanase from Highland Barley

青稞中β-1,3-葡聚糖酶的纯化及其抗血清的制备

Where can I buy Xi'an highland barley wine?

西安哪里可以买到青稞酒？

Highland barley liquor and fragrant buttered tea have brewed the kind of lover's prattle that burns hot .

大碗大碗香醇的青稞酒，大口大口芬芳的酥油茶，酿造出热辣辣的情话。

Relationship between mature spike number of highland barley and climatic factors

高原春青稞株成穗数与气象条件关系

Gel Formation and Gel Property of Highland Barley β-Glucans

青稞β-葡聚糖凝胶形成及其特性研究

New Year's ceremony, the whole family sitting together, drink highland barley wine, eating foods such as ginseng fruit.

新年仪式之后，全家人围坐在一起，喝青稞酒、吃人参果等食品。

Storage stability of highland barley and wheat were compared from the change of life activity, fat, protein, enzyme and carbohydrate. The results showed that the storing stability of highland barley was higher than that of wheat.

从青稞和小麦在储藏期间的生命活性、脂肪、蛋白质、酶和碳水化合物等的变化，比较研究了他们的储藏稳定性，结果认为青稞的储藏稳定性高于小麦的储藏稳定性。

Jahoor says the seeds will be invaluable for improving barley "not only in Eritrea but elsewhere in tropical highland where barley is grown".

Jahoor说，“不仅对于厄立特里亚，也对于其他种植大麦的热带高地”，这些种子对于改良大麦都是无价的。

Purification and Characterization of β-1, 3-glucanases from Highland Barley

青稞中β-1,3-葡聚糖酶分离纯化及性质研究

The preserving effect of chitosan on hulled highland barley lotus seeds under 1~ 3 ℃ was studied.

研究了在1～3℃的条件下壳聚糖对去壳青稞莲子的保鲜作用，结果表明：用1.5%壳聚糖涂膜后，去壳青稞莲子的呼吸高峰推迟了10d，且呼吸高峰降低了30%；

Comparison research on the storage stability of highland barley

青稞储藏稳定性的比较研究

The product development of highland barley has bright prospects

青稞产品开发大有可为

Photosynthetic product in flag leaves of highland barley in Xining was studied.

采用改良的干重法对西宁地区青稞旗叶光合产物积累进行了研究。

Food crops are mainly wheat, highland barley, broad bean, red bean, potato and so on.

粮食作物主要有小麦 、 青稞 、 蚕豆 、 小豆 、 洋芋等.

Study on Solid Fermentation of SCP on Distillers of Highland Barley

青稞酒糟&SCP固体发酵技术研究

Experiment of& Research on Rhodiola Highland Barley Tealeaf Wine

红景天青稞茶酒的试验与研究

Effects of Low Temperature Stress on Chill-resistance Physiological Indexes of Highland Barley Seedlings

低温胁迫对青稞幼苗抗寒性生理指标的影响

Employing range analysis to analyze, according to extreme difference, and to line the factors based on importance. Sucrose was the most important factor. Highland barley powder was the second. Walnut was the third.

采用极差分析法进行分析，根据极差R的大小，进行因素的主次排队，蔗糖因素为最重要因素，其次为青稞，核桃再次之，而魔芋胶因素为不重要因素。

Discussion on the Production Techniques of Highland Barley Xiaoqu Liquor

青稞小曲白酒生产方法初论

Initiate discussion on developing highland barley industry at Haibei high cold region

海北高寒地区发展青稞产业化刍议